Argentine Black Angus, raised outdoors on the Pampas, for Italian restaurants. You talk to the ranchers: we answer, with a price list, a sample and chilled delivery.
Bife de chorizo, ojo de bife, lomo, picanha, asado de tira, entraña, vacío. By the case, whole piece, vacuum-packed, or portioned in 250 g skin packs and 200 g rump tartare.
Weekly dispatches from our temperature-controlled warehouses, by refrigerated courier across northern Italy and, on request, within 72 hours to the rest of the country. Delivery note and batch on every parcel.
Once you are a customer, you order from the dedicated portal or on WhatsApp. Actual weights confirmed before invoicing, no surprises.
Origin, batch and journey of every cut, from the pasture to your fridge. If a guest at the table asks, you can answer.
An agreed price list, held over time. If you work with us regularly, the reward is in the price, not in promises.
No call centre. You talk directly to the ranchers, who produce on the Pampas and bring it to Italy themselves. Same number, same people.
We reply within one working day. If you prefer, write to us directly on WhatsApp.